INTRODUCTION OF US
Good things come to those who cook for others
Indian Paratha Company Pvt Ltd works with unswervable faith to create a fast, fresh and healthy food restaurant chain
Food trends have changed quite a lot, and making healthy food choices has become increasingly difficult for the ever-busy modern day humans. However, the topic is as unique as the concept of healthy food. Although, consumption of food is a bare physical necessity, it is also not wrong to say that most of the times eating is not driven by hunger. People eat when they are celebrating, meeting their friends and family and also when they are bored, lonely or sad. Therefore, the issue is to make people shift to healthy food habits from unhealthy, fatty and high-calorie foods.
Speaking of healthy, nutritious and nourishing foods, it is indeed our pleasure to introduce Indian Paratha Company, a restaurant set on the outskirts of Bengaluru that puts in the extra efforts to serve fresh and healthy food to people across the country.
Nirmal Sandhu, Founder
"Our meals are wholesome, healthy and hearty. We ensure that your meal is well balanced without any artificial flavors."
Knowing the man behind Indian Paratha Company
Nirmal Sandhu, Founder
When Nirmal Sandhu decided to start the Indian Paratha Company he had a singular vision of serving fresh, healthy and delicious food without any preservatives and artificial colours. He strongly feels that the entire experience of eating is a celebration and one that does not involve standing in line and eating out of paper boxes.
With modern lifestyles and processed foods contributing to health issues it becomes more important according to Mr. Sandhu, to eat healthy even if you find yourself on the highway! He looks forward to taking the concept of Indian Paratha Company across the country.
Why we are unique
Fresh & Healthy Food
IPC is a culmination of all that is preferred in Indian food with a dash of global techniques and influences.
Unique & Innovative Menu
IPC's exciting menu consists of an interesting mix of north Indian food, hot & cold beverages and cool desserts.
Ensuring Brand Identity
The restaurant uses only high quality ingredients, spices, sauces, Dahi and Lassi prepared in-house
Top-rated Brand
IPC has been rated high on service by its customers, which includes foreign nationals as well, on popular online portals.
Our Food Items
Makki ki Roti/Sarson Da Saag
Paneer Corn Parathzzaa
Paneer Tikka Lal Mirchi
Iced Irish Coffee
Soya Keema Parathzzaa
Achari Masti Paratha
Mix Pakora Platter
Blue Envy
EXPANDING FOOTPRINT
REPLICATING SUCCESS THROUGH FRANCHISING
After receiving overwhelming response and appreciation by food lovers, the Indian Paratha Company Private Limited management is now working on taking IPC’s premium dining model across India. For this, the management has taken the franchising route. As part of the expansion program, the management is franchising its brand in two formats.
Set up
Assistance in selection of best location for the restaurant, besides assisting in set up operations including designing of the restaurant
Supply & Sourcing
Assistance in cost-effective sourcing of raw materials and equipment like: ovens, coolers, freezers, cook tops etc. from trusted and reliable suppliers
Operations Manual
Providing Operations Manual containing mandatory & suggested specifications, standards, operating procedures and rules for running the franchise operations
Training
Conducting comprehensive training program on how to manage the business operations. Providing training to chef and the main staff prior to start of restaurant operations Conducting refresher training programs from time to time
Facilitation
The franchisees will benefit from ongoing R&D, menu development and enhancement and other market development initiatives taken by the restaurant management from time to time
Advertising & Promotions
Organizing events specific to marketing & branding of IPC at regional/national level in association with franchisees, including participation in events and tie-ups with publications etc.
Financial Stats
| Restaurant Format | Min. Area Required | Franchise Fee | Total Investment | Average Payback | Agreement Term |
|---|---|---|---|---|---|
|
Highway |
5000 sq ft |
INR 12 Lakh |
INR 1.49 Crore
|
2.3 Years |
5 Years
|
|
City |
3500 sq ft
|
INR 8 Lakh |
INR 1.43 Crore
|
2.8 Years |
5 Years |
Approx figures, inclusive of franchise fee and set up
- Ideal locations
- Highways connecting metro cities, tourist destinations and religious destinations
- Standalone units at prime locations, corporate hubs, hi-streets, markets
Why franchise with Indian Paratha Company?
Indian Paratha Company (IPC) offers more reasons than one to franchise with…
Proven Concept
IPC is a proven restaurant concept with great fan following.
Innovative Menu
IPC has an innovative menu, which is upgraded constantly with unique dishes more food lovers.
Different Models
IPC is offering different franchise models to choose from, offering impressive returns.
Comprehensive Support
IPC management is committed to offer comprehensive guidance, training and operational support.