From the heart of India, where spices tell
stories, Where every meal is a melody, rich
with old glories. We rise with the sun, kneading
dreams with our hands, Serving warmth,
love, and flavors so grand.
Not just food, but a feeling we share,
A bite of tradition, a moment of care.
No shortcuts, no compromise, no empty
disguise, Only fresh, wholesome
meals—pure, real, and wise.
On highways that stretch from cities
to hills, We bring soulful meals, crafted with skill.
A haven for travelers, for bikers, for all, Where
stories unfold over chai, and time
slows to a stall
We are not just a restaurant; we are a
revolution, Blending roots with reinvention - our
f
lavorful fusion. With every Paratha, every sip,
every spread, We serve the spirit of
India—well-fed and well-bred
food for the soul
Meet The
Visionaries
Behind
IPC
Indian Paratha Company works with unswervable faith to create a fast, fresh and healthy food restaurant chain
"Our meals are wholesome, healthy and hearty. We ensure that your meal is well balanced without any artificial flavors."
Meet, Nirmal Sandhu
Knowing the man behind Indian Paratha Company
When Nirmal Sandhu decided to start the Indian Paratha Company he had a singular vision of serving fresh, healthy and delicious food without any preservatives and artificial colours. He strongly feels that the entire experience of eating is a celebration and one that does not involve standing in line and eating out of paper boxes.
With modern lifestyles and processed foods contributing to health issues it becomes more important according to Mr. Sandhu, to eat healthy even if you find yourself on the highway! He looks forward to taking the concept of Indian Paratha Company across the country.
Indian Paratha Company didn’t just modernize highway dining-it invented a whole new category. Parathzzaa®, a patented fusion of traditional Indian Paratha and globally loved Pizza, has taken the QSR industry by storm.
This unique, homegrown concept offers:
A one-of-a-kind product with mass appeal
A quick-serve model that ensures fast, fresh meals
are passionate food entrepreneurs who set out to bring
healthy, premium-quality Indian food to travelers and urban
consumers alike. Their commitment to fresh,
preservative-free, and high-quality meals has made IPC a
household name.
Their next generation, Sumreen & Naman, bring global
expertise in patisserie & hotel management, further
strengthening IPC’s commitment to innovation and
excellence.
Expending Footprints
REPLICATING SUCCESS THROUGH FRANCHISING
After receiving overwhelming response and appreciation by food lovers, the Indian Paratha Company management is now working on taking IPC’s premium dining model across India. For this, the management has taken the franchising route. As part of the expansion program, the management is franchising its brand in two formats.
Set up
Assistance in selection of best location for the restaurant, besides assisting in set up operations including designing of the restaurant
Supply & Sourcing
Assistance in cost-effective sourcing of raw materials and equipment like: ovens, coolers, freezers, cook tops etc. from trusted and reliable suppliers
Operations Manual
Providing Operations Manual containing mandatory & suggested specifications, standards, operating procedures and rules for running the franchise operations
Training
Conducting comprehensive training program on how to manage the business operations. Providing training to chef and the main staff prior to start of restaurant operations Conducting refresher training programs from time to time
Facilitation
The franchisees will benefit from ongoing R&D, menu development and enhancement and other market development initiatives taken by the restaurant management from time to time
Advertising
Organizing events specific to marketing & branding of IPC at regional/national level in association with franchisees, including participation in events and tie-ups with publications etc.
Set up
Assistance in selection of best location for the restaurant, besides assisting in set up operations including designing of the restaurant
Supply & Sourcing
Assistance in cost-effective sourcing of raw materials and equipment like: ovens, coolers, freezers, cook tops etc. from trusted and reliable suppliers
Operations Manual
Providing Operations Manual containing mandatory & suggested specifications, standards, operating procedures and rules for running the franchise operations
Training
Conducting comprehensive training program on how to manage the business operations. Providing training to chef and the main staff prior to start of restaurant operations Conducting refresher training programs from time to time
Facilitation
The franchisees will benefit from ongoing R&D, menu development and enhancement and other market development initiatives taken by the restaurant management from time to time
Advertising & Promotions
Organizing events specific to marketing & branding of IPC at regional/national level in association with franchisees, including participation in events and tie-ups with publications etc.