Introduction
The Indian Paratha Company (IPC), founded in 2014 by Nirmal and nutritionist Gunjan Sandhu near Bengaluru’s Devanahalli, has transformed the humble Indian paratha into a modern culinary experience where health, taste, and innovation meet .
A Fresh Vision: Healthy Parathas on the Highway
IPC’s founders recognized a gap: most highway eateries serve reheated or processed meals lacking nutrition. IPC’s concept is built on a simple promise fresh, fast, casual meals without preservatives or artificial flavors. Their parathas are made on-site, paired with homemade chutney and curd to make each dish wholesome and balanced .
Fusion Flavors That Defy Expectations
What truly sets IPC apart is its menu innovation. From classics like Achari Masti Paratha a mango‑pickle‑spiced favorite to the hybrid Parathzza (paratha crust made into pizza-style slices), this is fusion Indian food at its most creative. The Parathzza blends Indian wheat flatbread with Italian toppings creating a flavorful hybrid that surprises and delights .
An All-Age Menu for Every Generation
IPC wasn’t built just for one demographic; its mission is to serve all generations. With menu options that span traditional aloo, paneer, gobi, keema and cheese‑corn parathas alongside fusion creations and healthy beverages, the restaurant is designed to appeal to both young street‑food lovers and seasoned foodies .
Ambience & Experience Beyond Taste
Located along the NH7/AH43 highway with ample parking, IPC’s chalet-style wooden structure and thoughtful decor make for a memorable stop especially for road trippers and biking communities. Food bloggers have praised both the aesthetic and the ambiance, despite some operational measures like token-driven queues during busy periods .
What Customers Say: Strengths & Areas to Improve
Positives:
- Fusion Indian food like the Parathzza has become a highlight
- Fresh, healthy preparation and vegetarian-only menu draw health-conscious diners
Critiques: - Some customers found portions small or prices slightly high for a highway outlet
- Inconsistent quality noted in recent delivery reviews (e.g. undercooked paneer, missing accompaniments)
Menu Highlights from IPC
- Achari Masti Paratha tangy and spiced, stuffed with mango pickle
- Parathzza (Mushroom‑Corn, Paneer‑Corn, Cheese‑Corn) pizza-like and wheat-based
- Plain and stuffed classics (Gobi, Aloo, Mooli, Paneer) served with homemade curd and chutney
- Beverages like Patiala Lassi, fruit shakes; no fizzy drinks to align with their health-focused brand
Why IPC Is Reinventing Parathas for Generations
In an era where food often sacrifices health for speed or vice versa, IPC strikes a rare balance:
- Freshness & Nutrition: paratha made from wheat with probiotic curd and prebiotic pickle/chutney.
- Innovation: fusion items like the Parathzza reinvent what “Indian paratha” can be.
- Inclusive appeal: everything from traditional parathas to modern street‑food with global influence.
- Highway destination: combining convenience, quality, and ambiance perfect for families, bikers, and travelers alike.
Conclusion
Indian Paratha Company is more than just a highway restaurant it’s a bold reinvention of the Indian paratha. By marrying nutrition and freshness with creative interpretations like the Parathzza, IPC appeals to all generations of diners. Whether you’re craving classic aloo paratha or adventurous Indian‑Italian fusion, IPC’s menu stays true to its promise of fresh, fast, and casual food that leaves no compromise on taste or health .
